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Green Energy Generated in Single-Chamber Microbial Fuel Cells Using Tomato Waste
(MDPI, 2023)
This research used tomato waste as a substrate (fuel) in Single Chamber-Microbial Fuel Cells (scMFC) on a small scale. The electrochemical properties were monitored, the functional groups of the substrate were analyzed by ...
Acceso abierto
Classification of Peruvian Flours via NIR Spectroscopy Combined with Chemometrics
(MDPI, 2023)
Nowadays, nutritional foods have a great impact on healthy diets. In particular, maca,
oatmeal, broad bean, soybean, and algarrobo are widely used in different ways in the daily diets
of many people due to their nutritional ...
Acceso abierto
Influence of Annealing Temperature on the Nanostructural Formation of Ti4Ti5O12 Lithium Battery Anode Material
(IEEE, 2023)
In this study, Li 4 Ti 5 O 12 (LTO) was synthesized by the sol-gel method, and the influence of the annealing temperature on the formation of the spinel structure of the material was studied for its use as anode material ...
Acceso restringido
Potential Use of Coriander Waste as Fuel for the Generation of Electric Power
(MDPI, 2023-01-04)
The increase in the population and its need to produce food has caused the level of contamination by organic waste to increase exponentially in recent years. Innovative methods have been proposed for the use of this waste ...
Acceso abierto
Generación de electricidad sostenible a través de desechos de manzana
(LACCEI, 2023-07)
Debido al aumento de la producción de frutos para consumo y exportación se está generando grandes cantidades de residuos de los mismos frutos, ocasionando un gran problema medio ambiental, sobre todo en los países en vías ...
Acceso abierto
Generación de energía eléctricas a través de desechos de lácteos en celdas de combustible microbianas
(LACCEI international Multi-conference for Engineering, Education and Technology, 2023-07)
El aumento de la población humana a generado que el consumo de diferentes tipos de lácteos aumente también, debido a que es uno de los principales alimentos en la dieta en la vida temprana de cada ser humano. Esto a generado ...
Acceso abierto
Use of Wastewater and Electrogenic Bacteria to Generate Eco-Friendly Electricity through Microbial Fuel Cells
(MDPI, 2023-07-06)
Power generation and wastewater treatment are two great challenges for sustainable development. Microbial fuel cells (MFCs) are a sustainable alternative that can generate bioelectricity in the bioremediation process of ...
Acceso abierto
Use of Tangerine Waste as Fuel for the Generation of Electric Current
(MDPI, 2023-02-15)
Fruit waste has increased exponentially worldwide, within which tangerine is one of those that generates a greater amount of organic waste, which is currently not fully used. On the other hand, microbial fuel cells (MFCs) ...
Acceso abierto
In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
(MDPI, 2023-05-11)
The effluents generated by the tannery industry have a high content of chromium and other toxic elements, representing a potential threat to ecosystems. An eco-friendly alternative to treat these effluents is the use of ...
Acceso abierto
Cu2O nanoparticles synthesized by green and chemical routes, and evaluation of their antibacterial and antifungal effect on functionalized textiles
(Elsevier, 2023-01-29)
The potential for the application of metal-containing nanomaterials at the nanoscale promotes the opportunity to search for new methods for their elaboration, with special attention to those sustainable methods. In response ...
Acceso abierto