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    Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy 

    Chilón-Troncos, Rony Francisco; García-Salirrosas, Elizabeth Emperatriz; Escobar-Farfán, Manuel; Millones-Liza, Dany Yudet; Villar-Guevara, Miluska (Frontiers, 2023)
    Introduction: The willingness to consume healthy foods has highlighted the growing importance of health, even more so when it comes to food choice, and predicting the willingness to consume foods of a healthy brand represents ...
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    COVID-19 Effects on Environmentally Responsible Behavior: A Social Impact Perspective from Latin American Countries 

    Valenzuela-Fernández, Leslier; Escobar-Farfán, Manuel; Guerra-Velásquez, Mauricio; García-Salirrosas, Elizabeth Emperatriz (MDPI, 2023-02)
    The aim of the research is to examine the relationships between the following variables (a) Theory of Planned Behavior (TPB), composed of Attitudes (ATT), Subjective Norms (SN), and Perceived Behavioral Control (PBC); and ...
    Acceso abierto
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    Influence of environmental awareness on the willingness to pay for green products: an analysis under the application of the theory of planned behavior in the Peruvian market 

    García-Salirrosas, Elizabeth Emperatriz; Escobar-Farfán, Manuel; Gómez-Bayona, Ledy; Moreno-López, Gustavo Moreno-López; Valencia-Arias, Alejandro; Gallardo-Canales, Rodrigo (Frontiers, 2023)
    Introduction: This paper aimed to build a predictive model through an empirical study to examine the influence of environmental awareness (EA) on attitude (ATT) and perceived behavioral control (PBC), as well as to ...
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    Author
    Escobar-Farfán, Manuel (3)
    García-Salirrosas, Elizabeth Emperatriz (3)Chilón-Troncos, Rony Francisco (1)Gallardo-Canales, Rodrigo (1)Guerra-Velásquez, Mauricio (1)Gómez-Bayona, Ledy (1)Millones-Liza, Dany Yudet (1)Moreno-López, Gustavo Moreno-López (1)Valencia-Arias, Alejandro (1)Valenzuela-Fernández, Leslier (1)... View MoreSubjectTheory of planned behavior (2)Attitude (1)COVID-19 (1)Eco-friendly products (1)Environmental awareness (1)Environmental behavior (1)Environmental consciousness (1)Green products (1)Healthy brand foods (1)Nutrition literacy (1)... View MoreDate2023 (3)

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