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    Purchase Intention and Satisfaction of Online Shop Users in Developing Countries during the COVID-19 Pandemic 

    García-Salirrosas, Elizabeth Emperatriz; Acevedo-Duque, Ángel; Marin Chaves, Viviana; Mejía Henao, Paula Andrea; Olaya Molano, Juan Carlos (MDPI, 2022-05-22)
    The aim of the research is to gain an understanding of consumer behavior in developing countries in the electronic environment. For this purpose, the four constructs of the PREVEINCOSA scale were analyzed: purchase intention ...
    Acceso abierto
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    The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective 

    García-Salirrosas, Elizabeth Emperatriz; Esponda-Perez, Jorge Alberto; Millones-Liza, Dany Yudet; Haro-Zea, Karla Liliana; Moreno-Barrera, Luiggi Agustin; Ezcurra-Zavaleta, Ghenkis Amilcar; Rivera-Echegaray, Luis Alberto; Escobar-Farfan, Manuel (MDPI, 2025-02-12)
    This paper aims to build a predictive model that assesses how a healthy lifestyle affects different dimensions of perceived value (quality, social value, emotional value, and economic value) and how these dimensions impact ...
    Acceso abierto
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    Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness 

    Albornoz, Roger; García-Salirrosas, Elizabeth Emperatriz; Millones-Liza, Dany Yudet; Villar-Guevara, Miluska; Toyohama-Pocco, Gladys (MDPI, 2023)
    Eating low amounts of healthy foods leads to high rates of diet-related diseases. How can we control and reduce the increase in these diseases? One of the recommendations is to improve nutritional competence, which means ...
    Acceso abierto
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    Factors Influencing Loyalty to Health Food Brands: An Analysis from the Value Perceived by the Peruvian Consumer 

    García-Salirrosas, Elizabeth Emperatriz; Millones-Liza, Dany Yudet; Esponda-Pérez, Jorge Alberto; Acevedo-Duque, Ángel; Müller-Pérez, Jessica; Sánchez Díaz, Lisette C. (MDPI, 2022-08)
    The COVID 19 pandemic brought significant changes in consumption habits, bringing about an era of more sustainable and healthier consumption. The objective of the present study is to measure brand loyalty to healthy foods ...
    Acceso abierto

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    Author
    García-Salirrosas, Elizabeth Emperatriz (4)
    Millones-Liza, Dany Yudet (3)Acevedo-Duque, Ángel (2)Albornoz, Roger (1)Escobar-Farfan, Manuel (1)Esponda-Perez, Jorge Alberto (1)Esponda-Pérez, Jorge Alberto (1)Ezcurra-Zavaleta, Ghenkis Amilcar (1)Haro-Zea, Karla Liliana (1)Marin Chaves, Viviana (1)... View MoreSubject
    Perceived value (4)
    Healthy foods (2)Purchase intention (2)Clothing MSM (1)Diet (1)Health consciousness (1)Health food (1)Healthy brand (1)Healthy brand marketing (1)Healthy lifestyle (1)... View MoreDate2022 (2)2023 (1)2025 (1)

    Contact Us:  repositorio@autonoma.pe