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COVID-19 Effects on Environmentally Responsible Behavior: A Social Impact Perspective from Latin American Countries
(MDPI, 2023-02)
The aim of the research is to examine the relationships between the following variables (a) Theory of Planned Behavior (TPB), composed of Attitudes (ATT), Subjective Norms (SN), and Perceived Behavioral Control (PBC); and ...
Acceso abierto
Influence of environmental awareness on the willingness to pay for green products: an analysis under the application of the theory of planned behavior in the Peruvian market
(Frontiers, 2023)
Introduction: This paper aimed to build a predictive model through an empirical
study to examine the influence of environmental awareness (EA) on attitude (ATT)
and perceived behavioral control (PBC), as well as to ...
Acceso abierto
Environmentally Responsible Purchase Intention in Pacific Alliance Countries: Geographic and Gender Evidence in the Context of the COVID-19 Pandemic
(MDPI, 2023)
The objectives of this research were: (1) to examine the influence of environmental awareness (EA), sustainable consumption (SC) and social responsibility (SR) on the environmentally responsible purchase intention (ERPI) ...
Acceso abierto
Influence of COVID-19 on Environmental Awareness, Sustainable Consumption, and Social Responsibility in Latin American Countries
(MDPI, 2022)
This article aims to investigate the effect that COVID-19 has on environmental awareness, sustainable consumption, and consumer social responsibility. Although some recent research focused on this phenomenon, there are ...
Acceso abierto
Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
(Frontiers, 2023)
Introduction: The willingness to consume healthy foods has highlighted the growing importance of health, even more so when it comes to food choice, and predicting the willingness to consume foods of a healthy brand represents ...
Acceso abierto
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
(Sage Journals, 2023)
The objective of this study is to propose a theoretical model where corporate environmental responsibility (CER) influences brand loyalty (BL), perception of brand quality (PQ), brand awareness (BA), and the comparison ...
Acceso abierto