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Preliminary Study of Bioelectricity Generation Using Lettuce Waste as Substrate by Microbial Fuel Cells
(MDPI, 2023-06-30)
Agricultural waste negatively impacts the environment and generates economic difficulties for agro-industrial companies and farmers. As a result, it is necessary for an eco-friendly and sustainable alternative to managing ...
Acceso abierto
Bioelectricity generation through Microbial Fuel Cells using Serratia fonticola bacteria and Rhodotorula glutinis yeast
(Elsevier, 2023-06-11)
Nowadays, there is great interest in microbial fuel cells because of the different substrates that can be used in them for electric energy generation. In order to find an alternative and contribute with eco-friendly ...
Acceso abierto
Cadmium and COD Removal from Municipal Wastewater Using Chlorella sp. Biomass in Microbial Fuel Cells
(MDPI, 2023)
The increasing generation of wastewater with high levels of pollutants has become a serious environmental challenge. In this context, sustainable technologies are required to treat wastewater efficiently. Therefore, it was ...
Acceso abierto
An In Vitro Study of the Effects of Temperature and pH on Lead Bioremoval Using Serratia marcescens
(MDPI, 2023)
Heavy metal contamination of water is a widespread problem in Peru and represents a potential threat to the ecosystem. Bacteria are an ecological alternative to treating these effluents. This research aims to determine the ...
Acceso abierto
Use of Kiwi Waste as Fuel in MFC and Its Potential for Use as Renewable Energy
(MDPI, 2023)
This research aimed to use kiwi waste as fuel to generate bioelectricity through microbial fuel cells. It was possible to generate an electrical current and voltage peaks of 3.807 ± 0.102 mA and 0.993 ± 0.061 V on day 11, ...
Acceso abierto
Green Energy Generated in Single-Chamber Microbial Fuel Cells Using Tomato Waste
(MDPI, 2023)
This research used tomato waste as a substrate (fuel) in Single Chamber-Microbial Fuel Cells (scMFC) on a small scale. The electrochemical properties were monitored, the functional groups of the substrate were analyzed by ...
Acceso abierto
Classification of Peruvian Flours via NIR Spectroscopy Combined with Chemometrics
(MDPI, 2023)
Nowadays, nutritional foods have a great impact on healthy diets. In particular, maca,
oatmeal, broad bean, soybean, and algarrobo are widely used in different ways in the daily diets
of many people due to their nutritional ...
Acceso abierto
Production of Bioferments from Artichoke and Asparagus Waste with High Unicellular Protein and Carotenoid Content Using R. mucilaginosa
(MDPI, 2023)
Microorganisms’ degradation of agro-industrial waste produces bad odors and greenhouse
gases that contribute to global warming. Consequently, eco-friendly, sustainable biotechnological
alternatives to this waste are ...
Acceso abierto
Influence of Annealing Temperature on the Nanostructural Formation of Ti4Ti5O12 Lithium Battery Anode Material
(IEEE, 2023)
In this study, Li 4 Ti 5 O 12 (LTO) was synthesized by the sol-gel method, and the influence of the annealing temperature on the formation of the spinel structure of the material was studied for its use as anode material ...
Acceso restringido
Impact of Dragon Fruit Waste in Microbial Fuel Cells to Generate Friendly Electric Energy
(MDPI, 2023-04-27)
Pollution generated by the misuse of large amounts of fruit and vegetable waste has become a major environmental and social problem for developing countries due to the absence of specialized collection centers for this ...
Acceso abierto