Browsing by Subject "Maca"

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    • Classification of Peruvian Flours via NIR Spectroscopy Combined with Chemometrics 

      Martínez-Julca, Milton; Nazario-Naveda, Renny; Gallozzo-Cárdenas, Moises; Rojas-Flores, Segundo; Chinchay-Espino, Hector; Alvarez-Escobedo, Amilu; Murga-Torres, Emzon (MDPI, 2023)
      Acceso abierto
      Nowadays, nutritional foods have a great impact on healthy diets. In particular, maca, oatmeal, broad bean, soybean, and algarrobo are widely used in different ways in the daily diets of many people due to their nutritional ...