Browsing by Subject "Cocoa"

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    • Effect of Activated Carbon Made from Cocoa (Theobroma Cacao L.) Shells on the Adsorption of Iron in Aquifer Water 

      Azabache Liza, Yrwin F.; Tapia Gómez, Leyllith O.; Rodriguez Espinoza, Ronald F.; Vargas Vásquez, Luis M.; Guerrero Escobedo, Adolfo E.; Mendiola Céspedes, Anita R.; Liza Santa-Cruz, Paula C. (Chemical Engineering Transactions, 2022)
      Acceso abierto
      This research aims to determine the effect of activated carbon obtained from cocoa husks (Theobroma cacao L.) on the adsorption of iron (II) present in water of an aquifer for human consumption. Charcoal was prepared at ...