Browsing by Subject "Artichoke"
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Production of Bioferments from Artichoke and Asparagus Waste with High Unicellular Protein and Carotenoid Content Using R. mucilaginosa
(MDPI, 2023)Acceso abiertoMicroorganisms’ degradation of agro-industrial waste produces bad odors and greenhouse gases that contribute to global warming. Consequently, eco-friendly, sustainable biotechnological alternatives to this waste are ...