Browsing by Author "Gallozzo-Cárdenas, Moises"

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    • Classification of Peruvian Flours via NIR Spectroscopy Combined with Chemometrics 

      Martínez-Julca, Milton; Nazario-Naveda, Renny; Gallozzo-Cárdenas, Moises; Rojas-Flores, Segundo; Chinchay-Espino, Hector; Alvarez-Escobedo, Amilu; Murga-Torres, Emzon (MDPI, 2023)
      Acceso abierto
      Nowadays, nutritional foods have a great impact on healthy diets. In particular, maca, oatmeal, broad bean, soybean, and algarrobo are widely used in different ways in the daily diets of many people due to their nutritional ...

    • Influence of Annealing Temperature on the Nanostructural Formation of Ti4Ti5O12 Lithium Battery Anode Material 

      Nazario-Naveda, Renny; Rojas-Flores, Segundo; Gallozzo-Cárdenas, Moises; Juárez-Cortijo, Luisa; Delfín-Narciso, Daniel; Martinez-Julca, Milton Martinez-Julca (IEEE, 2023)
      Acceso restringido
      In this study, Li 4 Ti 5 O 12 (LTO) was synthesized by the sol-gel method, and the influence of the annealing temperature on the formation of the spinel structure of the material was studied for its use as anode material ...