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Now showing items 11-20 of 20
Classification of Peruvian Flours via NIR Spectroscopy Combined with Chemometrics
(MDPI, 2023)
Nowadays, nutritional foods have a great impact on healthy diets. In particular, maca,
oatmeal, broad bean, soybean, and algarrobo are widely used in different ways in the daily diets
of many people due to their nutritional ...
Acceso abierto
Influence of Annealing Temperature on the Nanostructural Formation of Ti4Ti5O12 Lithium Battery Anode Material
(IEEE, 2023)
In this study, Li 4 Ti 5 O 12 (LTO) was synthesized by the sol-gel method, and the influence of the annealing temperature on the formation of the spinel structure of the material was studied for its use as anode material ...
Acceso restringido
Potential Use of Coriander Waste as Fuel for the Generation of Electric Power
(MDPI, 2023-01-04)
The increase in the population and its need to produce food has caused the level of contamination by organic waste to increase exponentially in recent years. Innovative methods have been proposed for the use of this waste ...
Acceso abierto
Generación de electricidad sostenible a través de desechos de manzana
(LACCEI, 2023-07)
Debido al aumento de la producción de frutos para consumo y exportación se está generando grandes cantidades de residuos de los mismos frutos, ocasionando un gran problema medio ambiental, sobre todo en los países en vías ...
Acceso abierto
Generación de energía eléctricas a través de desechos de lácteos en celdas de combustible microbianas
(LACCEI international Multi-conference for Engineering, Education and Technology, 2023-07)
El aumento de la población humana a generado que el consumo de diferentes tipos de lácteos aumente también, debido a que es uno de los principales alimentos en la dieta en la vida temprana de cada ser humano. Esto a generado ...
Acceso abierto
Use of Wastewater and Electrogenic Bacteria to Generate Eco-Friendly Electricity through Microbial Fuel Cells
(MDPI, 2023-07-06)
Power generation and wastewater treatment are two great challenges for sustainable development. Microbial fuel cells (MFCs) are a sustainable alternative that can generate bioelectricity in the bioremediation process of ...
Acceso abierto
Use of Tangerine Waste as Fuel for the Generation of Electric Current
(MDPI, 2023-02-15)
Fruit waste has increased exponentially worldwide, within which tangerine is one of those that generates a greater amount of organic waste, which is currently not fully used. On the other hand, microbial fuel cells (MFCs) ...
Acceso abierto
In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
(MDPI, 2023-05-11)
The effluents generated by the tannery industry have a high content of chromium and other toxic elements, representing a potential threat to ecosystems. An eco-friendly alternative to treat these effluents is the use of ...
Acceso abierto
In Vitro Effect of the Fungicide Fitoklin on Spore Germination and Mycelial Growth of Trichoderma asperellum
(Springer Link, 2023)
The main objective was determining the in vitro tolerance between Trichoderma asperellum and the fungicide Fitoklin. Therefore, the effect of the fungicide on germination and the growth of T. asperellum was evaluated. The ...
Acceso restringido
Preliminary Results from the Use of Pear Waste in Single-Chamber Microbial Fuel Cells
(Springer Link, 2023)
Organic waste, mainly fruit waste, has become a global problem, even more so in developing countries, because they need current policies for its proper collection. This research used pear remains in microbial fuel cells ...
Acceso restringido